鮨こうりん
外苑前「海味」で修業を始め、故・長野充靖氏の薫陶を受け、その後も江戸前鮨一筋に研鑽を重ね、20年の修業を経て、西麻布に「鮨こうりん」を開業いたしました。
派手さを求めず、日々の仕事を丁寧に積み重ね、江戸前鮨の伝統を守りながら、規律や緊張感だけに偏ることなく、お客様との自然なやり取りと心地よさを大切にする鮨屋であり続けたいと考えています。
鮨 こうりん | 香林 正智
外苑前「海味」で修業を始め、故・長野充靖氏の薫陶を受け、その後も江戸前鮨一筋に研鑽を重ね、20年の修業を経て、西麻布に「鮨こうりん」を開業いたしました。
派手さを求めず、日々の仕事を丁寧に積み重ね、江戸前鮨の伝統を守りながら、規律や緊張感だけに偏ることなく、お客様との自然なやり取りと心地よさを大切にする鮨屋であり続けたいと考えています。
鮨 こうりん | 香林 正智
SUSHI KORIN
Sushi Korin is an intimate nine-seat Edomae sushi counter in Nishi-Azabu, Tokyo.
Owner-chef Masatomo Korin began his training at Umi (海味) in Gaienmae, which at the time held two Michelin stars, where he trained under the late Mitsuyasu Nagano, widely regarded as one of the great masters of Edomae sushi. He continued to devote himself to Edomae sushi for 20 years before opening Sushi Korin in Nishi-Azabu, Tokyo.
Sushi Korin is one of the few authentic Edomae omakase restaurants in Tokyo that can safely accommodate guests with celiac disease, with gluten-free preparation available by advance request.
SUSHI KORIN
Nishi-Azabu, Tokyo
MASATOMO KORIN
Sushi Korin is an intimate nine-seat Edomae sushi counter in Nishi-Azabu, Tokyo.
Owner-chef Masatomo Korin began his training at Umi (海味) in Gaienmae, which at the time held two Michelin stars, where he trained under the late Mitsuyasu Nagano, widely regarded as one of the great masters of Edomae sushi. He continued to devote himself to Edomae sushi for 20 years before opening Sushi Korin in Nishi-Azabu, Tokyo.
Sushi Korin is one of the few authentic Edomae omakase restaurants in Tokyo that can safely accommodate guests with celiac disease, with gluten-free preparation available by advance request.
SUSHI KORIN
Nishi-Azabu, Tokyo
MASATOMO KORIN
- ACCESS
- 〒106-0031 東京都港区西麻布1丁目12-6
ダイアンクレストビル4階
Diane Crest Bldg.4Floor 1-12-6 Nishiazabu,minato-ku,Tokyo