- 食材へのこだわり
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店主・香林正智は毎朝豊洲市場に足を運び、その日の魚を自らの目と手で見極めて選定しています。それは創業初日から、一日も途絶えたことがありません。仕入れを宅配のみに頼る利便性よりも、そこには語り尽くせない価値があると考えています。季節や状態に応じて、香林家の由来である石川県金沢から直接仕入れます。
魚に限らず、米、海苔、味噌、醤油、酢、塩に至るまで、産地や生産者との関係を大切にし、江戸前鮨にふさわしい素材のみを厳選しています。私どもの仕事は、生命をいただき、料理としてお客様にお届けすることです。素材を無駄にせず、職人としての技術と知識を尽くして、その価値を最大限に引き出すことが、生命への敬意であり責務だと考えています。
一つひとつの食材に誠実に向き合い、最良の状態で鮨へと昇華させるため、日々研鑽を重ねています。
- Commitment to Ingredients
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Chef Masatomo Korin visits Toyosu Market every single morning to select the day’s fish himself, a practice he has continued without interruption since Sushi Korin opened. Depending on season and condition, we also source directly from Kanazawa in Ishikawa Prefecture, where the Korin family’s ancestral roots lie.
Beyond fish, we carefully select our rice, nori, miso, soy sauce, vinegar, and salt, with close attention to origin, producers, and our relationships with them. Our work begins with receiving life as food. We believe it is our responsibility to waste as little as possible and use our knowledge and technique to bring out the fullest expression of every ingredient.
That respect for life and for the ingredient is at the heart of our Edomae sushi.
- セリアックへの対応
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鮨こうりんは、本格的な江戸前おまかせを提供する鮨店です。私どもは、ご予約ごとに必要な準備と調整を行い、セリアック病のお客様を公式に受け入れている数少ない江戸前鮨店の一つです。
健康上必要な食事制限には、プロの職人として責任を持ち、可能な限り高い水準で向き合います。
その一方で、職人に必要以上の手間や労力を求めるだけの好き嫌いや、料理そのものを過度に作り替えるご要望にはお応えしません。私どもが手間と責任をかけるのは、必要な配慮のためです。
安全性に関わる要望には真剣に向き合う。江戸前鮨そのものも守る。その両方を曖昧にしないことが、鮨こうりんの考え方です。
- Celiac & Gluten-Free Omakase in Tokyo
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Sushi Korin is an authentic Edomae omakase restaurant in Nishi-Azabu, Tokyo, and one of the few Edomae sushi restaurants that officially accommodates guests with celiac disease by advance reservation. We are not a gluten-free specialty restaurant.
We do not consider celiac disease, severe gluten intolerance, or food allergies to be matters of preference or simple dietary requests. When a dietary restriction is medically necessary, we take it seriously and approach it with the responsibility expected of professional sushi craftsmen, aiming for the highest level of care we can provide.
At the same time, we do not accommodate personal preferences that require unnecessary additional work from our chefs or requests that excessively alter the food itself. The additional time, care, and responsibility we take on are for genuinely necessary accommodation.
We take matters of safety seriously while protecting the integrity of authentic Edomae sushi. At Sushi Korin, we do not compromise either.
- カウンターへのこだわり
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鮨こうりんは、西麻布にある9席の江戸前鮨のカウンターです。
空間の中心には、樹齢約350年の木曽檜の一枚板を据え、清々しさと神聖な存在感を生かしています。お子様連れのご家族やビジネス利用に対応できる半個室も備えています。
鮨こうりんは、受け継がれた江戸前鮨を大切にしながら、西麻布らしい活気と心地よさを併せ持つ空間を目指しています。
- The Sushi Counter
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Sushi Korin is an intimate nine-seat Edomae sushi and omakase counter in Nishi-Azabu, Tokyo.
At its center is a single slab of approximately 350-year-old Kiso hinoki cypress, chosen for its purity and sacred presence rooted in Japanese tradition. A semi-private dining area is available for families with children and for business dining.
Rooted in the traditions of Edomae sushi, Sushi Korin combines the energy and ease of Nishi-Azabu with the quiet presence of a traditional sushi counter.
- ご予約について
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ご予約は、公式予約サイト「TableCheck」から承ります。
旅行代理店やエージェントなど第三者を介したご予約はお断りしています。ホテル経由のご予約については、日頃から信頼関係のある東京の一部ラグジュアリーホテルに限り承っています。
食事制限やアレルギーがある場合は、ご予約時に正確な情報をお知らせください。
- Reservations
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Sushi Korin generally does not accept reservations through travel agencies, booking agents, or other third-party intermediaries.
Exceptions are made only for a limited number of international luxury agencies whose representatives have personally visited Sushi Korin and understand our work and standards, as well as selected luxury hotels in Tokyo with which we have an established relationship.
We do not accept reservations from intermediaries who rely solely on information found online to assess or represent the safety of our restaurant.
We have experienced inaccurate communication, same-day no-shows, refusal to pay cancellation fees, and agents being unable to reach their own clients, while responsibility was placed on the restaurant when problems arose. Such conduct shows little understanding of a sushi restaurant that purchases and prepares highly perishable ingredients for each reservation, and it disrupts the focus and morale of the craftsmen responsible for the service.
If a high level of safety is expected from us, we expect the same seriousness in return: accurate information, proper understanding of the dietary restriction, and recognition of the additional work and responsibility we undertake as professional sushi craftsmen. That is what mutual respect means to us.
This policy protects both safety and the integrity of our restaurant. If our approach is not understood or respected, we will decline the reservation.
Reservations are accepted only through our official booking site, TableCheck, except for the limited trusted hotels and agencies described above.
